The History of Matcha
From Zen Monks to Modern Delights: Unraveling the History and Art of Making Matcha Green Tea In the bustling world of teas, one variety stands out for its vibrant green...
We don't compromise when it comes to our matcha, and neither should you! This exceptionally fresh and vibrant green matcha is organically grown and harvested on a single-family farm in Kagoshima Prefecture, the southernmost prefecture on the island of Kyushu, Japan. Ground to perfection in small batches from first flush tea leaves, our matcha is always fresh, extremely smooth, and creamy without any bitterness.
All - Natural Ingredients
Organic Ingredients
Vegan & Plant-Based
Gluten-Free
Non-GMO
No Added Sugars
Small Batch Made