We don't compromise when it comes to our matcha, and neither should you! This exceptionally fresh and vibrant green matcha is carefully sourced from a single-estate organic tea farm located in the Kirishima, Kagoshima region of Japan. 

This unblended, single tea cultivar matcha is made from the youngest and most tender tea leaves of the Okumidori cultivar. It is shaded for about 3 weeks prior to harvest and stone ground to perfection. We recommend this grade of matcha for daily drinking and perfect for traditional usucha or blending into lattes!