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  • What is Matcha

    Like all tea, Matcha is made from the tea plant, Camellia Sinensis. Matcha is a high-grade green tea that is made from the youngest and most tender tencha tea leaves. These tea leaves are shade-grown for over three weeks before Spring harvest and are stone milled into a fine powder. Unlike traditional tea leaves which are normally steeped in water and then discarded, with Matcha you are actually drinking the whole powdered tea leaves!

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Our Single Origin Matcha is sourced from an organic tea farm in the pristine region of Kagoshima Prefecture. It is currently the country’s second-largest tea-producing region. Kagoshima is situated at the Southernmost tip of Japan on the island of Kyushu. The region's subtropical climate and proximity to active volcanoes create highly fertile soil rich in mineral content and perfect for cultivating nutrient-dense matcha.

  • Single Source Origin

  • Ground to Order

  • First-Harvest

  • Shade Grown

  • Stone Ground

  • Pesticides & Herbicides Free

  • Third-Party Tested

  • Traditional Matcha

    Sift ½ - 1 teaspoon of matcha into a cup or tea bowl then add 3 ounces of hot (175°F) water.

    Whisk matcha with a bamboo whisk or electric frother until a creamy frothy layer forms.

    Enjoy on its own or pour over ice for an iced matcha!

  • Matcha Latte

    Sift 1 teaspoon of matcha into a cup or tea bowl then add 2 ounces of hot (175°F) water.

    Whisk matcha with a bamboo whisk or electric frother until a creamy frothy layer forms.

    Add an additional 4 – 6 ounces of your favorite milk. Sip and enjoy!

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Single Origin - Kagoshima, Japan