• What is Matcha

    Like all tea, Matcha is made from the tea plant, Camellia Sinensis. Matcha is a high-grade green tea that is made from the youngest and most tender tencha tea leaves. These tea leaves are shade-grown for over three weeks before Spring harvest and are stone milled into a fine powder. Unlike traditional tea leaves which are normally steeped in water and then discarded, with Matcha you are actually drinking the whole powdered tea leaves!

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Seriously, the best matcha ever
Seriously, the best matcha ever
Our Single Origin Matcha collection is sourced from two of the most renowned tea regions in Japan - Kirishima, Kagoshima and Uji, Kyoto. We partner directly with some of Japan's most celebrated artisan tea farmers to bring you a refined matcha experience.

  • Single Origin Matcha

  • Direct-Trade

  • First-Harvest

  • Shade Grown

  • Stone Ground

  • Pesticides & Herbicides Free

  • Hand Picked

whisking up the perfect matcha
whisking up the perfect matcha

  • Traditional Matcha

    Sift 2 grams (1 tsp.) of matcha into a cup or tea bowl then add 2 ounces of hot (175°F) water.

    Whisk matcha with a bamboo whisk in a rapid zigzag motion until a creamy frothy layer forms.

    Add additional water to taste and enjoy or pour over ice for an iced matcha!

  • Matcha Latte

    Sift 3 grams (1 heaped tsp.) of matcha into a cup or tea bowl then add 2 ounces of hot (175°F) water.

    Whisk matcha with a bamboo whisk in a rapid zigzag motion until a creamy frothy layer forms.

    Pour 4 – 6 ounces of your favorite milk. Sip and enjoy!