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What is Matcha
Like all tea, Matcha is made from the tea plant, Camellia Sinensis. Matcha is a high-grade green tea that is made from the youngest and most tender tencha tea leaves. These tea leaves are shade-grown for over three weeks before Spring harvest and are stone milled into a fine powder. Unlike traditional tea leaves which are normally steeped in water and then discarded, with Matcha you are actually drinking the whole powdered tea leaves!
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Single Source Origin
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Ground to Order
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First-Harvest
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Shade Grown
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Stone Ground
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Pesticides & Herbicides Free
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Third-Party Tested
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Traditional Matcha
Sift ½ - 1 teaspoon of matcha into a cup or tea bowl then add 3 ounces of hot (175°F) water.
Whisk matcha with a bamboo whisk or electric frother until a creamy frothy layer forms.
Enjoy on its own or pour over ice for an iced matcha!
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Matcha Latte
Sift 1 teaspoon of matcha into a cup or tea bowl then add 2 ounces of hot (175°F) water.
Whisk matcha with a bamboo whisk or electric frother until a creamy frothy layer forms.
Add an additional 4 – 6 ounces of your favorite milk. Sip and enjoy!
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